After a successful end to 2022, ESF employees were taken on a day out to Forrestside Cookery School to learn from Chef Jeffers how to make delicious Asian cuisine
To celebrate 10 years of business and plan for the future Team ESF held a corporate planning day at Forrestside Cookery School this week.
It was great to look back over our journey so far and plot a course for the future as well as making and eating some delicious Asian cuisine with Chef Jeffers. Highly recommended and everyone enjoyed the day.
We operate in 4 distinct product areas, which while they differ in many aspects, they also allow for overlaps and introduction of new innovation into each sector.
We operate in 4 distinct product areas, which while they differ in many aspects, they also allow for overlaps and introduction of new innovation into each sector.
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